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by soaking sticky rice right away then steaming it by alone or with other ingredients like mung bean, peanut, and corn. Near the conclude with the cooking system, we add some fats, like oil, rooster Extra fat or coconut milk, to create xoiLeftover steamed peanut sticky rice may be refrigerated and reheated while in the microwave following working d

by soaking sticky rice right away then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Near the stop in the cooking course of action, we increase some fats, such as oil, rooster Extra fat or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave follow